Broccoli Chicken Cheddar Stuffed Crescent Braid
What You Need:
*1 package Pillsbury Crescent Roll dough (seamless is easier but unnecessary)
*1 cup pre-cooked shredded chicken (you can use canned chicken, but I didn't)
*1 cup shredded cheddar cheese
*1 cup shredded cheddar cheese
*1 cup cut broccoli (I thawed frozen broccoli florets)
* 1/2 can cream of condensed cream of chicken soup
What You Do:
*If you use seamless crescent roll dough, roll it out, and cut it like THIS. If you don't use the seamless dough (I didn't have seamless), roll the dough up into a ball, work it to remove the cuts, and roll it back out to a somewhat rectangular shape and THEN cut it.
*Place it on a baking sheet (ungreased)
*In a bowl, mix together the chicken, broccoli, cheese, and chicken soup
*Spread the mix evenly along the middle of the dough (the part that is not cut), and then criss-cross the dough to make it look like a braid while wrapping up the filling
*Bake at 350 for about 15-20 minutes, until the crust is a nice golden brown
This recipe is an adaptation of THIS one :)
